Kashmiri Pulao, Recipe, Ingredients, Calories

A flavorful rice dish infused with aromatic and heart-warming spices, roasted nuts, fried onions, and the essence of saffron, Kashmiri Pulao is a humble yet satisfying cuisine hailing from the heavenly land of Kashmir which can be enjoyed alone or with some curry. A delectable variant of rice pulao with a faintly sweet zest, Kashmiri Pulao or Pilaf is rather simple than regular pulao which is flavored with different spices and bulked with various vegetables or even meat. Although, several Kashmiri cuisines are non-vegetarians, this one particular rice dish is for the vegetarians but is loved by people of all taste preferences.

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