Thandai, How to make thandai, Origin, Masala, Ingredients

A chilled sweet and spicy Indian beverage, Thandai is a traditional drink mostly consumed in the northern region of India and is commonly associated with festivals like Maha Shivaratri and Holi. Prepared with milk and sugar along with soaked and grinded spices and nuts such as almonds, fennel seeds, watermelon kernels, peppercorns, rose petals, poppy seeds, cardamom pods, and saffron, Thandai is a refreshing and soothing drink that is an indulgence to the taste buds and keeps the body cool.

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